Cilantro lime shrimp
Last updated 17 weeks ago
Crock-Pot Rotisserie Style Chicken
Crock-Pot Rotisserie Chicken - Tonight I decided to make a whole chicken for dinner. Instead of roasting I decided I would just season it, toss it in the Crock-Pot, and let it cook in it's own juices. The result was delish! The skin isn't quite as crisp as a store bought Rotisserie but it was moist and tender and perfectly cooked after just 4.5 hrs!