Ingredients 6 tbsp water 5 oz buttermilk (at room temperature) 1 egg, beaten (at room temperature) 1/4 cup (2 oz) butter, melted 4 cups (1 lb) all-purpose or bread flour 1/4 cup (2 oz) sugar 1 tsp salt 1 1/4 tsp quick-rise or bread machine yeast Click the image to see full instructions