Anna Meihuizen

Anna Meihuizen

Anna-Marie Hill ,now Anna Meihuizen
Anna Meihuizen
More ideas from Anna
Mexican chopped salad

Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch - healthy , vegan and so delicious with a light Cilantro Lime Greek Yogurt Dressing and oven baked tortilla strips.

Cauliflower Nuggets: creamy on the inside, crispy on the outside and SO ADDICTIVE! Much healthier than most versions too!

Cauliflower Nuggets: creamy on the inside, crispy on the outside and SO ADDICTIVE! Much healthier than most versions too! Can change recipe around to make Vegan friendly

chia spiced sugar cookies

Chai Spiced Sugar Cookies - finally a chai cookie worth eating. I've tried 4 different recipes. This one is like a chai flavored snickerdoodle. I Love chai tea and this might even be better

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce — Oh She Glows

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce. * Used leftover DIY peanut sauce and subbed shredded carrot for sweet potatoes.

Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint; my nephew and I both thought this combination was really a wow! [from Kalyn's Kitchen] #GlutenFree #SouthBeachDiet #Cucumbers #GardenFood

Kalyn's Kitchen: Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint (Gluten-Free)

Mediterranean Quinoa Salad - clean  quick salad with feta, olives, tomatoes, cucumbers and avocado .

Healthy Quinoa Recipes: Mediterranean Quinoa Salad - clean & quick salad with feta, olives, tomatoes, cucumbers and avocado .

Fish Taco Cabbage Bowl; this recipe was a total wow! If you like fish tacos with cabbage slaw and spicy mayo dressing, you'll love this lower-carb version. Use homemade mayo and approved hot sauce and this recipe can be Paleo. [from Kalyn's Kitchen] #LowCarb #GlutenFree #Paleo #SouthBeachDiet

Kalyn's Kitchen®: Fish Taco Cabbage Bowl (Low-Carb, Gluten-Free, Can Be Paleo) Tilapia tacos

Feta, Chilli & Lemon dip

Feta, Chilli & Lemon dip Ingredients: feta cheese 1 garlic clove, peeled zest and juice from 1 lemon red chillies, roughly chopped small handful fresh mint leaves pepper to taste ½ cup extra virgin olive oil