Spanish chickpeas and spinach stew (garbanzos con espinacas) is delicious, nutritious and so to make. Tastes even better the day after it was made! It's naturally vegan and gluten free recipe
FacebookTwitterGoogle+PinterestThese potato fritters with red lentils are super easy to make and so delicious! They’re best with spicy sriracha mayonnaise. The recipe for these fritters is of course 100 % vegan… Ingredients For the vegetable potato fritters: 3/4 cup red lentils... Continue Reading →
Homemade curry powder in a mason jar with the recipe on the jar.
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Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita.