South Africa Recipes

Collection by Amy Reeves

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Amy Reeves
Koeksisters South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside. South African Dishes, South African Recipes, Africa Recipes, Donut Recipes, Dessert Recipes, Cooking Recipes, Oven Recipes, Rice Cake Recipes, Easy Desserts

Traditional Koeksisters - Immaculate Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More

Cynthia's Koeksisters - The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo South African Desserts, South African Dishes, South African Recipes, Africa Recipes, Koeksisters Recipe, Beignets, Kos, Ma Baker, Biscuits

The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

Our grandmother (Mama) used to make these delicious koeksisters, South African donuts covered in syrup and coconut. Donut Recipes, My Recipes, Sweet Recipes, Baking Recipes, Dessert Recipes, Cake Recipes, Healthy Recipes, South African Desserts, South African Dishes

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Our grandmother (Mama) used to make these delicious koeksisters, South African donuts covered in syrup and coconut. Try them out today!

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe. Kos, Low Carb Recipes, Baking Recipes, Dessert Recipes, Healthy Recipes, Pudding Recipes, Diabetic Recipes, Healthy Desserts, Slow Cooker Recipes

Low sugar high fiber rusks

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid … South African Dishes, South African Recipes, Africa Recipes, Buttermilk Rusks, Rusk Recipe, Ma Baker, All Bran, Tray Bakes, Cooking Recipes

Gerry’s Homemade Rusks

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …