Be Sweet

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Brownies...and they are made with zucchini, bananas and applesauce Vegan & healthy,, I am going to make these!
Mexican "Fried" Ice Cream Dessert - Life In The Lofthouse. Try using Cinnamon Toast Crunch with only 2 TBSP of butter and no added sugar.
Brownie Bites with Caramel Buttercream

Be Sweet-Tried and loved

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the recipe for cool whip and pudding frosting
Paula Deen Family Kitchen | Make this quick and delicious Cool Whip and Pudding Frosting in minutes | Facebook
Paula Deen Family Kitchen | Make this quick and delicious Cool Whip and Pudding Frosting in minutes | Facebook
a piece of lemon cream cheese dump cake on a white plate with the recipe below it
"4 Ingredients Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 1 can (20 oz) lemon pie filling 8 oz cream cheese, softened 1/2 cup unsalted butter, melted Directions: Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish, spreading it evenly. Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, ensuring even distribution. Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer. Melted Butter Finish: Drizzle the melted butter over the top of the cake evenly. Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick