Cookies

Coconut Thins

Italian Lemon Cookies

86K views · 43K reactions | THE cookie recipe y’all have been asking me for. Don’t share with anyone though, I trust y’all. Been holding onto this one for about 5 years🤣 #easyrecipe #baking #momsofig #dessertideas #sahm #momlife | Karissa Manzi | karissastevens_ · Original audio

70K views · 8.1K reactions | @krolls_korner KROLLS KOOKIES in the new evergreen 😌🍪🙈 . Are you even surprised!? Comment “recipe please” if you want my full written recipe! 🤗🍪🍪🍪🍪🍪🍪 . https://krollskorner.com/recipes/desserts/krolls-kookies/ . #krollskorner #krollskookies #gourmetcookies #levainbakery #levaininspiredcookies #thickcookies #chocolatechipcookies #cookiesofinstagram #cookies #chocolatechip #giantcookies #kitchenaid #standmixer #evergreen | Tawnie Graham | krolls_korner · Original audio

Dandy-Do Cookies

Disney Shortbread Cookies Recipe - Gluesticks Blog

Slice and Bake Cranberry Orange Cookies

Two-Tone Gingerbread and Shortbread Cookies | Canadian Living

Easy Gingerbread Cookie Recipe | Tauni Everett

Magic Cookie Bars

108K views · 10K reactions | SINGLE SERVE BROWN BUTTER CHOCOLATE CHIP COOKIE 🧈 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ My biggest tip when browning butter is to set out a bowl first so you can immediately transfer the browned butter to the bowl from the hot pan. Makes Two Cookies - for just you or to share! * 3 Tablespoons unsalted butter. Or salted and omit salt * 1/4 cup packed brown sugar, light or dark * 1 tablespoon granulated sugar * 1 egg yolk * 1/4 teaspoon vanilla extract * 6 Tablespoons all purpose flour * 1/8 teaspoon baking soda * 1/4 teaspoon kosher salt * 3-4 Tablespoons semisweet chocolate chips 1. Start by setting out a medium-large heatproof bowl that you’ll make the cookie dough in. 2. Brown the butter by adding to a skillet over medium heat (a lighter colored skillet is easiest to see) and stir constantly. The butter will start to foam and then turn brown quickly after with a nutty aroma. Once brown, immediately remove from heat and pour into the bowl. 3. Set the brown butter aside to cool down to room temperature and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 4. Once the brown butter has cooled down, mix in the brown sugar and white sugar. Then mix in the egg yolk and vanilla extract until well combined (I like to ‘smoosh’ the mixture against the side of the bowl to do this. You can well mix by hand or using an electric mixer. 5. Stir in the flour, salt, and baking soda until combined then fold in the chocolate chips. 6. Scoop the dough into two large dough balls (I like to use a large scoop to do this). I also like to add a few extra chocolate chips on top. 7. Bake in the preheated oven for 11-13 minutes until the edges are golden brown and the center of the cookie is puffed up and starting to set. (If your cookies are overly thick, you can bang the pan on the counter one or two times to help them flatten a bit). 8. Allow the cookies to cool on the cookie sheet for about 10 minutes so they can finish cooking and setting before enjoying. #easyrecipes #simpleingredients #easydesserts #singleservedessert #singleservecookie #brownbuttercookie #brownbutter #chocolatechipcookierecipe | Kathleen ~ Easy, Everyday Recipes | Giulio Cercato · Cook It

2.2M views · 317K reactions | BAKED TO PERFECTION, EVERY TIME! 😮‍💨✨ These legendary chocolate chip cookies have received rave reviews from home bakers just like you! Soft, chewy, and utterly irresistible. Give them a try and taste the magic for yourself! Chocolate Chip Cookies Recipe 🍪 (Makes 9-10 cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tbsp vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 tsp baking soda -Pinch of flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For Garnish: - Flaky sea salt Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk (1-2 min) until smooth. 4. Crack in egg and add vanilla extract. Mix until combined. 5. Fold dry ingredients into wet batter until just combined. 6. Stir in chocolate chips. 7. Scoop 9 cookies onto parchment paper, leaving space (max 4 cookies per 15x10 baking tray). 8. Bake 12 minutes or until golden and crispy at edges, gooey at center. 9. Sprinkle with flaky sea salt. 10. Cool completely before serving. Tips: - Don’t overmix batter. - Leave space between cookies for spreading. #chocolate #chocolatechip #cookies #chocolatechipcookies #recipe #baking | Iram Mansoor | iramsfoodstory · Original audio

Rice Krispie Cookies (with Coconut)

158K views · 9.3K reactions | I couldn’t wait… I’ll add this to the blog with grams and more details next week, but here’s my new recipe for Copycat Levain Bakery Lemon Cookies: 1 cup butter, cold and cut into cubes 3/4 cup granulated sugar 1/2 cup brown sugar, packed 2 tablespoons lemon zest 1 egg 1 egg yolk 2 teaspoons lemon extract 2 cups all purpose flour 1 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 16 ounces white chocolate chips Preheat oven to 400 degrees F. Weigh eight 6-ounce balls of dough. Place four on a lined cookie sheet. Bake for 12 minutes. They should be golden brown on top. Allow to cool completely before eating. If you eat them too soon they will be too gooey and the signature Levain cookie is served room temp so you get a crispy edge and a chewy center 🫶🏻 | Courtney Rich | cakebycourtney · Original audio