Malva Pudding Recipe A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture.
This is my third post about malva pudding in the past 3 years - just shows how much I love this classic South African dessert! I first posted about it in August then again in March 2012 - the second one a malva pudding with a twist.
Malva Pudding - South African dessert 1 cup Caster Sugar 2 Extra-Large Eggs 1 TB Smooth Apricot Jam 1 cup Flour 1 t Baking Soda Pinch Salt 2 TB Butter 1 t Vinegar cup Milk I've never had this, but it sounds amazing!