Pastry

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By
Ann Newman
how to make coffee pastry cream in a jar with text overlay that reads, how to make coffee pastry cream
How to Make Coffee Pastry Cream
Indulge in the ultimate coffee-infused treat with our delectable Coffee Pastry Cream recipe! Elevate your desserts with this luscious and creamy filling or frosting, bursting with the rich flavors of coffee and velvety smooth texture. Perfect for adding a caffeinated kick to your sweet creations. Try it today and elevate your dessert game!
A collection of puff pastry dessert recipes.
12 Easy & Delicious Puff Pastry Desserts
Easy and quick puff pastry desserts with apples, peaches, apricots, lemon and blueberries, and, of course, Nutella. From classic pastry hand pies and turnovers to apricot tarts and galettes, and even puff pastry churros! These recipes call for minimal ingredients and will be perfect quick desserts for weeknight dinner or holidays!
several different types of pastries sitting on top of each other with the words classic puff pastry
Classic Puff Pastry
homemade puff pastry recipe for beginners easy to make
Quick & Easy Homemade Puff Pastry
the recipe for italian pastry cream is shown in two bowls and on a tray with spoons
Delicate, easy to make Italian pastry cream recipe (crema pasticcera)
An easy to make, delicate and delicious recipe for crema pasticcera (Italian pastry cream) with step by step instructions to easily make it at home
a bowl filled with almond butter next to a spoon
Frangipane Almond Cream
Frangipane filling is both rich, nutty, sweet and utterly delicious. It's made with a handful of ingredients and I show you three different ways to make it. This almond cream is used a lot in European, in particular, French baking, and whilst it looks sophisticated, its incredibly easy to make! Recipe by Emma Duckworth Bakes.
creme diplomatee is an easy and delicious dessert
Diplomat Cream (Crème Diplomate)
an image of some food on a plate with the words classic creme in it
Classic Creme Mousseline (Authentic Recipe)
Creme Mousseline is a rich, delicious, buttery, and silky smooth cream made with thick pastry cream that is lightened with whipped butter. It's perfect as a filling for pastries such as Paris-brest, eclairs, and cream puffs, or even as a filling for cakes, tarts, and other layered desserts! #TheFlavorBender #CremeMousseline #MousselineCream #CustardRecipes #PastryRecipes #GermanButtercream
how to make creme with butter in a bowl
How To Make Crème Légère - Dessert Recipe
Crème Légère is the perfect blend of indulgence and lightness, ideal for those who love pastry cream but want something a bit less dense. It means ‘Light Cream’ and it’s made by folding vanilla pastry cream with whipped cream. The result is a lighter, airy cream that keeps the richness of the egg yolks and vanilla but with a more delicate texture.
three different types of buttercream in bowls with the words perfect french buttercream
How To Make Perfect French Buttercream (A Complete Guide)
I'm sharing how to make perfect French buttercream at home! - It is thick, rich, and silky-smooth. My go-to buttercream as a filling for macarons and frosting for many cakes and cupcakes!🧁 I'm guiding you on how to make it successful with detailed instructions and troubleshooting tips.
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Baking recipes
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how to make chocolate cremeux in a pan with spoons and text overlay
Chocolate Cremeux (Crémeux au Chocolat)
how to make chocolate pastry cream in a glass bowl and then topped with melted chocolate
Chocolate Custard
a spoon is being used to dip vanilla cream in a bowl with the words quick and easy vanilla cream perfect for filling pastries
Pastry Cream from the Food Charlatan
Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts, & more!