Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
Braai, BBQ the South African Way - Hot and Chilli
lamb sosaties, lamb kebab with apricots Braai, BBQ the South African Way I find barbecue planning an enjoyable progress of organising an outdoor party with the goal of bringing together your beloved family and friends.…