How to make any number out of cake without special cake tins / pans. With instructions for cutting and using either purchased, pre-baked, or home-baked cake, made in basic shapes.A-ians: Swiss roll = jelly roll; slab cake = sheet cake)h
Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." // I'd love to play around with this mirror glaze!
What is your favorite frosting? I've got recipes for 20 of the best frostings ever. From Salted Caramel to Cookie Dough Frosting, you are sure to find a favorite. You will may even want to try all 20 of these delicious frostings.
Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy