Banting Buttermilk Rusks | Sugar & Spice
Have you missed these foodie posts? Last month I did a post on Creamy Parmesan Garlic Mushroom Chicken, but I didn't just provide you with a recipe and leave
Ina Paarman | Buttermilk Health Rusks with Raisins
Looking for a quick and easy rusk recipe, but still with the traditional homegrown flavour? Try this one, the flavour of our Vanilla Cake Mix works particularly well with the raisins (we used the old fashioned seeded raisins). Enjoy with an aromatic cup of coffee.
Soetmelkbeskuit – Boerekos – Kook met Nostalgie
2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …
All Bran Flakes Rusks
All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...
Muesli Buttermilk Rusks - by Hein van Tonder, awarded food photographer & stylist
Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…