Lemon and herb lamb rib 500g to 1 kg rib cut into riblettes Marinade with: Lemon juice Zesty lemon and herb spice Rosemary and garlic herb Ground black pepper Italian extra virgin olive oil Marinade for 1hr to 1h30 Roast in preheat oven at 180 degree celcius or grill on an open fire.
[08/20, 13:13] Amanda Lamprecht: 2 uie 4 bay leaves Rosemary en garlic robertson Zesty lemon and herb Rustic garlic and herb Smoked spanish paprika Thyme Pepper Braze unions and bay leaves and spices until sticky. Add cup chenin blanc white wine And chicken pieces Add potatoes, veggies of choice. Total looking time is 2,5 to 3 hrs. Halfway through cooking time add 3 chicken knorr cubes and 250 ml cream. 15 min before end of cooking time take lid off and leave to cook with open…
Chenin Blanc, Brazing, White Wines, Bay Leaves, Cooking Time, Recipe Books, Rustic, Spanish, Herb
Blou Wildebees skenkel pot Pak skenkels Darling chenin blanc Garlic en gemmer Vars tiemie Vars roosmaryn 2 beef stock cubes Pak pot groente 100 degrees celsius oornag in oond Koljander as garnering aan einde
Mince and bacon soup in 30 minutes Mince 250g Bacon 150g Zuccini x 8 cut in chunks 1 can chakalaka 1 pkt tomato paste Freshly cut chives Parsley Salt and pepper to taste 1 table spoon butter Bay leaves Garlic Cup of oxtail soup Braise mince and bacon, add the rest and cook for 30 min on medium heat