South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

Absolutely delicious and totally South African - An Amarula Carrot Cake - always a winner for Christmas and Easter brunches ^_^

Absolutely delicious and totally South African - An Amarula Carrot Cake - always a winner for Christmas and Easter brunches ^_^

crunchie recipe❤️ - added some nuts, cranberries and seeds

My grandmother betty’s crunchie recipe: its a legend

We gave the traditional South African Malva Pudding recipe a cupcake twist. Is is a dessert ides or a tea time treat? We think both!

Malva Pudding Cupcakes

We gave the traditional South African Malva Pudding recipe a cupcake twist. Is is a dessert ides or a tea time treat? We think both!

Vegetarian Peri-Peri sauce. A Portuguese sauce that is heavenly and loved in England, South Africa, and Mozambique. I am so making this.

Peri peri sauce

Vegetarian Peri-Peri sauce. A Portuguese sauce that is heavenly and loved in England, South Africa, and Mozambique. I am so making this.

rooibos tea meringues with rooibos and white chocolate ganache

rooibos tea meringues with rooibos and white chocolate ganache

I love the flavour of rooibos in dessert recipes. It adds an earthy smokiness which offsets the sweetness beautifully. Rooibos tea is native to South Africa, and is essentially a herbal tea rich in…

cape malay sosaties 750g chicken 24 dried apricots melted butter for brushing For the marinade: 40g dried tamarind pulp 1 cup hot water 4 tbsp oil2 onions,chop 3 ilaichi1 cinnamon1 red chilli, 1 tbsp ginger 3 garlic1½ tsp jeera 1 tsp dhania1 tsp red chilli pd 3 tbsp white wine vinegar 80ml thick fruit chutney (Mrs Ball’s Original, if you can find it) 2 tbsp sugar 2 tsp curry pd 1½ tsp haldi ½ cup (125ml) water salt black pepper

cape malay sosaties 750g chicken 24 dried apricots melted butter for brushing For the marinade: 40g dried tamarind pulp 1 cup hot water 4 tbsp oil2 onions,chop 3 ilaichi1 cinnamon1 red chilli, 1 tbsp ginger 3 garlic1½ tsp jeera 1 tsp dhania1 tsp red chilli pd 3 tbsp white wine vinegar 80ml thick fruit chutney (Mrs Ball’s Original, if you can find it) 2 tbsp sugar 2 tsp curry pd 1½ tsp haldi ½ cup (125ml) water salt black pepper

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