Chocolate mascarpone tarts - La Receta de la Felicidad
{Chocolate, raspberry and mascarpone tarts} Prep time: 20 min plus refrigeration time Cooking time: 15 min Yield: 1 20-24 cm (8-9,5 inch) tart, or 2 10-12 cm (4-5 inch) tarts Ingredients Cocoa pie dough: 200 g flour (1 3/4 cup) 40 g unsweetened cococa powder (1/3 cup) 1 pinch powdered cayena pepper (optional) 1 pinch […]
Roasted Vegetable Strudel and A Farewell to the Garden
Roasted veggie strudel - so simple and delicious.
Lemon Souffle White Chocolate
Lemon Souffle White Chocolate by cathy.james.737 on Indulgy.com
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Desserts I Made
A blog about french pastry and japanese desserts
Easy step-by-step South African Koeksisters Recipe
A super-sweet, traditional South African treat! Perfect with your afternoon tea of coffee!
Plum and Mascarpone Pie
Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit.
Instagram post by Gianluca Fusto • Apr 4, 2016 at 10:53am UTC
Splash Tart! Presentata oggi all'evento Cap'Fruit organizzato in binomio con l'azienda Castellani e come ambasciatore Andrea Besuschio! Splash Tart nasce nel rispetto delle tre regioni La Francia che rappresentata da Cap'Fruit il Caramello l Italia la Nocciola grande ingrediente invidiato in tutta Italia e il Giappone rappresentato da un tocco di Yuzo! #gianlucafusto#lonatifoto#gianlucafustostyle #gianlucafustotarts #gianlucafustocrostate #me #together #pastry #pastryporn #pastafrolla…
Sampioen-prei-en-spekpastei
SARIE
Braai-broodjies (barbecued sandwiches)
Braai-broodjies (barbecued sandwiches)
Ontbyt-jaffel
Dis die eiergeel in die middel en die cheddarkaas daarby wat hierdie jaffel so smullekker maak.
Quick and easy vetkoek
South African waterblommetjie bredie - Cooksister | Food, Travel, Photography
Recipe for waterblommetjie bredie, a traditional South African stew containing lamb & an indigenous plant called waterblommetjies (lieterally water flowers)
Mossels in bier roomsous uit SARIE KOS Jun/Jul 2012 uitgawe foto Donna Lewis
Individual puddings for cold winters [Source: Sarie Kos ZA, Jun-Jul 2012]