Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Pepper steak pie - Simply Delicious
Meltingly tender steak in a savoury gravy encased in flaky, buttery, golden pastry makes this pepper steak pie a killer dish.
Chunky Pepper Steak Pie
Ten years ago, while visiting a bakery in the small seaside village of Hastings in S.E. Victoria, I was fortunate to try a Pepper Steak Pie. This pie was a must try to create at home, after experiencing what I had found is a great example of the perfect Pepper Steak Pie. You need to let this steak mix cool for at least three hours before you bake it-overnight is ideal. Try this out :)
Tomato Bredie - Bits Of Carey
Now this has to be the number one most eaten meal during my childhood. Between my mom and gran, we were guarenteed to eat tomato bredie at least twice a week, summer or winter. After school, we’d come home to the glorious smell of bredie on the go and hear the pressure cooker going wild in the kitchen. We never grew […]