STEAMED BANANA LEAF-WRAPPED FISH WITH SCORCHED COCONUT: This recipe uses the ancient Fijian method of scorching the fresh coconut with a very hot stone before squeezing the coconut milk that gives this dish an unique flavour profile. You could use tinned coconut cream as an alternative. (but obviously would not be the same!). With no oil and steamed, this seafood dish is very healthy and high in essential nutrients.
How to make this creamy chicken and mushroom soup recipe. Creamy Chicken and Mushroom Soup Recipe - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!
Homemade Onion Rings, luv them!What you need: 1 large or 2 small Sweet Onions 1 cup Flour 1 tsp Baking Powder 1 tsp Salt 1 tsp Cayenne Pepper 1 Egg 1 cup Buttermilk cup Water cup Bread Crumbs Salt to taste 1 quart Vegetable Oil for frying