I love South African scones, or biscuits as they're called here.

Scones

Devon Scones - Heavenly Treat for Tea time! Recipe, nothing like a lovely light scone with jam and clotted cream, yum! I am addicted to clotted cream there's just nothing to compare for your scones.

Raspberry Balsamic And Pecan Encrusted Rack Of Lamb

A strikingly beautiful and delicious lamb dish: Raspberry Balsamic and Pecan Encrusted Rack of Lamb with Rosemary.

South African lemon meringue pie.   This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Lemon Meringue Pie -- This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”.

Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. (“Yservarkie” is Afrikaans for “hedgehog”.) South African lamingtons are much smaller than the Australian and New Zealand versions, usually measuring only 3 or 4 cm square.

Ystervarkies, Eintlik is dié lekkerte Australies, maar omdat my ouma dit só lekker gemaak het, is dit vir my pure Suid-Afrikaans!

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