Koeksisters

Collection by Renee Lyons

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Renee Lyons
Home made koeksusters (an afrikaans south African recipe)

Home made koeksusters (an afrikaans south African recipe)

For the Syrup you will need:    500g of sugar    Juice of one lime    1 tbsp of ginger (fresh or ground)    One cinnamon sticks    Two cups of water    For the dough you will need:    2 cups of flour (cake flour or All-purpose flour)    1 egg    2 tablespoons of butter    150 ml of milk    1 teaspoon of salt    2 tablespoon of baking powder    Water as needed    And Vegetable oil for deep frying

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Koeksisters from Food.com:   								This is a South African recipe, from one of my mom's ancient cook-books.

Koeksisters Recipe - Food.com

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Make and share this Koeksisters recipe from Food.com.

Koeksisters recipe and gallery - Koeksister, Koeksuster or Cooksister A South African dessertKoeksister / Koeksuster / Cooksister | A Great South African Treat

Koeksister recipe - A yummy South African dessert

A Koeksister is a South African dessert often sold at flea markets and church fundraiser's. Checkout my koeksister recipe.

Koeksisters ... a South African dessert ... fried pastry/dough soaked in syrup and then refrigerated.  YUMMO!!

Koeksisters ... a South African dessert ... fried pastry/dough soaked in syrup and then refrigerated. YUMMO!!

A koeksister comes from the Dutch word koekje, which translates to “cookie”. It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait).

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Koeksisters! - A koeksister or koesister comes from the Dutch word koekje, which translates to "cookie". It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying dough in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey

Koeksisters! - A koeksister or koesister comes from the Dutch word koekje, which translates to "cookie". It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying dough in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey

Koeksisters. a traditional sweet syrupy plait with a crunchy rich taste.

"KOEKSISTERS" ON A RAINY DAY...

GREETINGS FROM SOUTH AFRICA! MAXMOM here... ("Koeksisters": A South African Tastebud Tickler) (Translation:....mmm..."Cake Sisters') ---xXx--- The ‘Boss’ lets out a deep sigh. It’s been a busy week and he turns his attention to some relaxing retail therapy, in preparation for the long weekend. It’s been raining, so we’ll probably be spending it indoors. With shopping basket in arm, he trudges along the long isles of enticing treats. He’s looking for that one item which will illustrate his…

Koeksister soos inni kaap

Koeksister

Abbas Abrahams is die uitvoerende sjef van African Pride Crystal Towels Hotel & Spa en hy deel sy familieresep vir koeksisters. Koeksisters kan v.

Koeksisters

South African Koeksisters Recipe | Recipes South Africa

A quick and easy recipe for koeksisters, the popular South African-style doughnut.

KOEKSISTERS | Free Recipe Hub  For Jan

KOEKSISTERS

Ingredients: Dough 1 litre water 100ml condensed milk 11 cups cake flour 50ml baking powder 7ml salt 125g butter Sunflower oil for deep fry...

Koeksisters

South African Koeksisters Recipe | Recipes South Africa

A quick and easy recipe for koeksisters, the popular South African-style doughnut.

Koeksisters | Snap, Sizzle & Cook

Koeksisters

I bet the majority of people in SA have tried or eaten a koeksister. They are everywhere; Church bazaars, school fetes, craft markets, leading supermarkets sell them…….. The list goes on. I persona…

This version of South African koeksisters, which originated in Cape Malay, are donut holes soaked in a spiced syrup, then rolled in coconut flakes.

A World of Donuts

Fried dough is a universal delight, and around the world, it comes in all shapes and guises, be it round or oblong, raised or flat, cooked in oil or simmered in ghee, filled with just about anything or simply dough through and through.