Koeksisters

Home made koeksusters (an afrikaans south African recipe)

Delicious South African dessert. How to make koeksister recipe.

For the Syrup you will need: 500g of sugar Juice of one lime 1 tbsp of ginger (fresh or ground) One cinnamon sticks Two cups of water For the dough you will need: 2 cups of flour (cake flour or All-purpose flour) 1 egg 2 tablespoons of butter 150 ml of milk 1 teaspoon of salt 2 tablespoon of baking powder Water as needed And Vegetable oil for deep frying

Koeksisters from Food.com: This is a South African recipe, from one of my mom's ancient cook-books.

Koeksisters recipe and gallery - Koeksister, Koeksuster or Cooksister A South African dessertKoeksister / Koeksuster / Cooksister | A Great South African Treat

A koeksister comes from the Dutch word koekje, which translates to “cookie”. It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait).

Koeksisters. a traditional sweet syrupy plait with a crunchy rich taste.

Koeksisters! - A koeksister or koesister comes from the Dutch word koekje, which translates to "cookie". It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying dough in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey

Should not, but I do love this South African doughnut "Koeksisters.

Koeksister soos inni kaap