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For the Syrup you will need:    500g of sugar    Juice of one lime    1 tbsp of ginger (fresh or ground)    One cinnamon sticks    Two cups of water    For the dough you will need:    2 cups of flour (cake flour or All-purpose flour)    1 egg    2 tablespoons of butter    150 ml of milk    1 teaspoon of salt    2 tablespoon of baking powder    Water as needed    And Vegetable oil for deep frying

For the Syrup you will need: 500g of sugar Juice of one lime 1 tbsp of ginger (fresh or ground) One cinnamon sticks Two cups of water For the dough you will need: 2 cups of flour (cake flour or All-purpose flour) 1 egg 2 tablespoons of butter 150 ml of milk 1 teaspoon of salt 2 tablespoon of baking powder Water as needed And Vegetable oil for deep frying

Koeksisters from Food.com:   								This is a South African recipe, from one of my mom's ancient cook-books.

Koeksisters

Koeksisters from Food.com: This is a South African recipe, from one of my mom's ancient cook-books.

Koeksisters recipe and gallery - Koeksister, Koeksuster or Cooksister A South African dessertKoeksister / Koeksuster / Cooksister | A Great South African Treat

Koeksisters recipe and gallery - Koeksister, Koeksuster or Cooksister A South African dessertKoeksister / Koeksuster / Cooksister | A Great South African Treat

A koeksister comes from the Dutch word koekje, which translates to “cookie”. It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait).

A koeksister comes from the Dutch word koekje, which translates to “cookie”. It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait).

Koeksisters! - A koeksister or koesister comes from the Dutch word koekje, which translates to "cookie". It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying dough in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey

Koeksisters! - A koeksister or koesister comes from the Dutch word koekje, which translates to "cookie". It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying dough in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey

Should not, but I do love this South African doughnut "Koeksisters.

Should not, but I do love this South African doughnut "Koeksisters.

Koeksister soos inni kaap

Koeksister soos inni kaap

Koeksisters ... a South African dessert ... fried pastry/dough soaked in syrup and then refrigerated.  YUMMO!!

Koeksisters ... a South African dessert ... fried pastry/dough soaked in syrup and then refrigerated. YUMMO!!

Koeksisters | Snap, Sizzle & Cook

Koeksisters

Koeksisters | Snap, Sizzle & Cook

This version of South African koeksisters, which originated in Cape Malay, are donut holes soaked in a spiced syrup, then rolled in coconut flakes.

A World of Donuts

This version of South African koeksisters, which originated in Cape Malay, are donut holes soaked in a spiced syrup, then rolled in coconut flakes.