Home made koeksusters (an afrikaans south African recipe)
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Koeksisters Recipe - Food.com
Make and share this Koeksisters recipe from Food.com.
Koeksister recipe - A yummy South African dessert
A Koeksister is a South African dessert often sold at flea markets and church fundraiser's. Checkout my koeksister recipe.
Koeksisters ... a South African dessert ... fried pastry/dough soaked in syrup and then refrigerated. YUMMO!!
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Koeksisters! - A koeksister or koesister comes from the Dutch word koekje, which translates to "cookie". It is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying dough in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey
"KOEKSISTERS" ON A RAINY DAY...
GREETINGS FROM SOUTH AFRICA! MAXMOM here... ("Koeksisters": A South African Tastebud Tickler) (Translation:....mmm..."Cake Sisters') ---xXx--- The ‘Boss’ lets out a deep sigh. It’s been a busy week and he turns his attention to some relaxing retail therapy, in preparation for the long weekend. It’s been raining, so we’ll probably be spending it indoors. With shopping basket in arm, he trudges along the long isles of enticing treats. He’s looking for that one item which will illustrate his…
mamatash
Reducing stress one scrumptious cookie at a time...
Koeksister
Abbas Abrahams is die uitvoerende sjef van African Pride Crystal Towels Hotel & Spa en hy deel sy familieresep vir koeksisters. Koeksisters kan v.
South African Koeksisters Recipe | Recipes South Africa
A quick and easy recipe for koeksisters, the popular South African-style doughnut.
KOEKSISTERS
Ingredients: Dough 1 litre water 100ml condensed milk 11 cups cake flour 50ml baking powder 7ml salt 125g butter Sunflower oil for deep fry...
South African Koeksisters Recipe | Recipes South Africa
A quick and easy recipe for koeksisters, the popular South African-style doughnut.
Koeksisters
I bet the majority of people in SA have tried or eaten a koeksister. They are everywhere; Church bazaars, school fetes, craft markets, leading supermarkets sell them…….. The list goes on. I persona…
A World of Donuts
Fried dough is a universal delight, and around the world, it comes in all shapes and guises, be it round or oblong, raised or flat, cooked in oil or simmered in ghee, filled with just about anything or simply dough through and through.