Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.)

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.

Almal is dol oor dié bekende en effens outydse koekies wat in ’n japtrap gemaak kan...

Almal is dol oor dié bekende en effens outydse koekies wat in ’n japtrap gemaak kan.(Cheese Straws With Rice Krispies)

Currently reading a book regarding the history of Indian Food - of course this stands out!

Chicken Biryani

Packed with flavors, try this wonderful classic Indian Chicken Biryani tonight. From Alida Ryder.

Gebakte Bar-One kaaskoek. Foto: Myburgh du Plessis

Die Bar-One-sjokolade smelt net genoeg terwyl die kaaskoek bak om vir sagte toffie-verrassings in elke sny kaaskoek te sorg.

cool Mielie Vetkoek Recipe My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats. https://www.sapromo.com/mielie-vetkoek-recipe/488

My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats.

Syrupy baked malva pudding is a classic South African dessert usually served with vanilla custard but this frozen custard recipe elevates it to new heights. Click for recipe. simply-delicious-food.com

South African malva pudding with easy frozen custard

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

South African Roly-Poly Baked Dessert

Outeniqua Biscuits - an Old South African recipe (originates from the area) with coconut, cherries and currants.

Ingredients 1 cup ml) flour 1 cup ml) coconut 1 cup ml) oats (grind it fine in liquidizer) 1 cup ml) sugar 125 gram butter 1 egg 1 tablespoon ml) golden syrup 1 teaspoon ml

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

Skud en Skommel Pizza Deeg - ek skud en skommel dit in n sterk plastieksak. Dan hoef ek niks te was nie.

Skud en Skommel Pizza Deeg - ek skud en skommel dit in n sterk plastieksak. Dan hoef ek niks te was nie.

Herderspastei met patat-bolaag

Herderspastei met patat-bolaag

Glazing my traditional South African mosbolletjies (photography by Tasha Seccombe)

Mosbolletjies- A traditional South African sweet brioche, flavoured with aniseed and glazed with a simple syrup.

Pinterest
Search