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Tart, sour, acidic, harsh: four words that don’t exactly make our mouth water. Unfortunately, they’re often words that come to mind when tasting

Best Homemade Mayonnaise 📌 2 whole pastured eggs, 1 TBsp apple cider vinegar, ¾ tsp salt, 2 tsp prepared mustard, 2 cups light olive oil (not a vegetable blend or extra virgin) Homemade Mayonaise, Homemade Sauce, How To Make Mayonaise, Mayo Homemade, Homemade Butter, Homemade Sandwich, Homemade Recipe, Sauce Dips, Low Carb Recipes

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BEST Homemade Mayo (Updated: Magical 1-Minute Mason Jar Mayonnaise)

BEST Homemade Mayo... Makes a little over 2 cups Ingredients 2 whole pastured eggs 1 tbsp. apple cider vinegar 3/4 tsp. salt 2 tsp. prepared mustard 2 cups LIGHT olive oil (NOT a vegetable blend) Instructions Blend eggs, vinegar, salt, and mustard in food processor. While machine is running, slowly add oil, VERY SLOWLY!! Continue until all of the oil has been added and the eggs and oil have formed an emulsion or Mayonnaise. Taste for salt and…