Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

Portuguese custard tarts

Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked (Baking Cookies Pie)

Print PDF  1 x blikkie kondensmelk 3 x blikkies water 3 x eiers, geskei 4 x eetlepels maizena 4 x eetlepels vlapoeier 1 x pakkie tennis beskuitjies pypkaneel Pak tennis beskuitjies in tert bak. Gooi die blikkie kondensmelk in die kastrol en voeg die 2.5 blikkies water by. Sit stoof op lae hitte. Skei die …

Print PDF 1 x blikkie kondensmelk 3 x blikkies water 3 x eiers, geskei 4 x…

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ t...

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ t.

Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package (8 oz./226 g) Cream Cheese 1 grated lemon rind ½ cup lemon juice 1-2 packs Tennis biscuits or any substitute (Graham…

Lemon Custard Tart (SA Winning Recipes 2000)

Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package g) Cream Cheese 1 grated lemon rind ½ cup lemon juice packs Tennis biscuits or any substitute (Graham…

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

Desserts show off my weaknesses; I am not too clued up on how to make them and I can’t resist a bite even if I am full to the brim.

<p>2 kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by 100% krag (roer gereeld) en daarna 5 min …</p>

kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by krag (roer gereeld) en daarna 5 min &

In en om die huis: ROMANY CREAMS

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) . 1 cup of sugar 1 egg cup of oil 3 cups of cak.

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