With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil kg oxtail, small pieces seasoned flour 1 onion, .
Oxtail and red wine potjie. This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food