South African Recipes

Hierdie lekker melktert vorm sommer sy eie kors en is boonop vinnig om te maak

Huiskok Errieda du Toit het met die oog op Nasionale Melktertdag, vir Barbara Jooste, ‘n melktertdoyenne na haar kombuis genooi. Barbara bak al jare hierdie melktert vir ‘n tuisnywerheid.

Op Nasionale Melktertdag deel ons 'n paar smullekker resepte sodat almal 'n sny van hierdie smullekker bederf kan geniet.

Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)

SARIE

Bak die tert eerste en gooi dan die sous oor warm tert. BESTANDDELE: 1 k suiker 3 e sagte botter 3 eiers 1 k koekmeel 1 t bakpoeier knippie sout 1/4 koppie melk 1 blik ingelegde appels (of ingelegde vrugte soos verkies. Bv. perskes of kwepers) Spray & Cook METODE: Voorverhit oond tot 180 grade […]

sago poeding met kondensmelk

Kondensmelk Tipsy Tert Oond 180 gr C. In glasbeker; 300 ml gekapte en ontpitte dadels, 125 ml gekapte rooi cherries, 1 t koeksoda e...

Bestanddele: 1½ koppie meelblom 1 koppie melk 1 eier 1 eetlepel fyn gemmer 1 koppie suiker ½ koppie sagte botter 1 teelepel koeksoda, gelykvol 2 eetlepels fyn appelkooskonfyt Stroop: 1 koppie suike…

SARIE

Die poeding is baie soet en ryk, maar watertandlekker.

I love winter! I love the ongoing rain, the misty mornings, the smell of fireplaces burning when I go out at night to let the dog in for the night’s sleep. The smell of fresh pine needles, reminds me of my early childhood when we had long walks in the forest, hunting for pine nuts […]

Lap up the praise by making this sweet and boozy dessert for your crew this weekend.

South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.

null

This deliciously boozy date pudding with its brandy-laced sauce makes an excellent alternative to traditional Christmas pudding.

Melkkos with sago fending of the winter chills!

Wat is ’n braai sonder die perfekte braaibroodjie? Hier is 'n paar lekker idees.

To be completely honest… a pap tert has never been on my foodie to-do list until now. And boy, am

South Africa has some delicious curry recipes to offer, here is one.

Hierdie lekkerny is eintlik perfek vir die somer, maar dit is een van die maklikste, vinnigste en lekkerste karamelresepte wat ek ken, daarom het ek besluit om dit hier in te sluit.

TANNIE SARIE SE SOUTTERT http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/tannie-sarie-se-souttert.html Juan Reynecke Souttert – Tannie Sarie Labuschagne 3 Snye Witbrood gekrummel 500ml Melk 125gr Spek – Gesny en gebraai 400gr Viennas – in stukkies gesny 4 Eiers 1ml Droe Mosterd 3ml Sout Peper 150gr Cheddar kaas gerasper Paprika Metode: Verhit oond tot 180 grade Week brood in melk en laat staan vir 3 minute. Druk fyn en voeg spek en worsies by. Klits eiers, mostert, sout en peper…

Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.

Quiche loaded with ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast for a birthday, or breakfast, lunch or dinner any day of the week.

Dié ryk en geurige koekies sal behoorlik jou mond laat water.

ongeveer 48 koekies Bestanddele 1 l (4 x 250 ml) suiker 187 ml (3/4 k)

Het jy al begin om koekies te bak vir die vakansie? Bak dié lekker gemmerkoekies!

Die lekkerste meatballs~ toor met maalvleis Die lekkerste meatballs ooit......Boerekos Resepte

Lekker vir ontbyt saam met eiers en gebraaide tamatie of as ligte middagete voorgesit met ’n verskeidenheid slaai, soos romerige koolslaai, groenslaai en piekels.

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Huisgenoot

There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father Jan van Riebeeck in 1652. Why then the spices, so typical of Indonesian and Sri Lankan cooking? Because through the Dutch East India Company which sailed round the Cape of Good Hope, the Netherlands had a lively spice trade…

Amarula diehoek yskas tert

Ideale happie vir middagete,vinnig om te maak, lekker vir vingeretes; selfs lekker kosblik idee. Almal gaan hiervan hou ! . Slapdeeg: 1 kop melk ½ kop kookolie 2 groot eiers – kamertemperatuur 1 kop koekmeel 1 tl bakpoeier aromat na smaak cayenne peper na smaak (rooipeper) ½ tl sout . Vulsel: 1 kop kaas – fyn gerasper 1 kop klam fyn gekerfde bitong Voorverhit oond na 180 C Klits melk, olie en eiers saam in groot mengbak Sif koekmeel, aromat, cayenne peper, bakpoeier, sout saam en vou…