Traditional South African bobotie recipe - Getaway Magazine
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.
Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach
No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)
African Pancakes Recipe | Yummly
This recipe is absolutely a keeper for me!!! I topped it with kiwi, strawberries and whip cream...OMG... definitely a keeper very unique taste. Very enjoyable to actually make, cook
Mielie Vetkoek Recipe - South African Magazine - SA PROMO
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.
Cheese scones – Ministry of Food style.
Scones are the ultimate fast food. You just mix them together and put into the oven. And as the weather gets colder, the more I hanked after a hot, buttery scone. This is the best, and the easiest …
ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...
Curried green beans | South Africans are generally partial to anything curried, and curried green beans, known as “kerrieboontjies” in Afrikaans, are no exception. They can be served hot, as a vegetable, or chilled, as a salad.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.