Crazy for Chia: 10 Must Make Recipes Using Chia Seeds. I like the idea of using chia seeds instead of poppy seeds in baking for added nutrition!

Crazy for Chia: 10 Must Make Recipes with Chia Seeds

Nutrition recipes Crazy for Chia: 10 Must Make Recipes Using Chia Seeds. I like the idea of using chia seeds instead of poppy seeds in baking for added nutrition!

Chia seeds! I throw some in my smoothies, soak them in water to make a gel base for smoothies, or soak in almond milk - similar consistency to tapioca but throw some fresh fruit in and you are good to go!!

Kitchen Kneads: Chia Seeds: A Super Food! Chia seeds are a super food jam-packed with nutrition and may aid in weight loss and help balance blood sugar.

how to eat chia seeds

Ch-Ch-Ch-CHIA! Why you Need to Know About CHIA SEEDS!

Chia seed is such a healthy food. I put it in yogurt, smoothies, homemade granola bars, and more. Glass of fresh squeezed lemon juice with a bit of splenda and a teaspoon of chia seeds.

KONDENSMELKKOEKIES 4 Eiers 3 k Suiker 1 blik Kondensmelk 1 eetlp Stroop 750g Margarien 12 k Koekmeel 5 tlps Koeksoda 5 t...

KONDENSMELKKOEKIES 4 Eiers 3 k Suiker 1 blik Kondensmelk 1 eetlp Stroop 750g Margarien 12 k Koekmeel 5 tlps Koeksoda 5 t...

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

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