Alida Botha
More ideas from Alida
36 Genius Kitchen Tips That Nobody Told You About | Health & Natural Living

(link) 36 GENIUS KITCHEN TIPS ~ "That Nobody Told You About!" The BEST list of kitchen tips and tricks! I didn't know about most of these. ~ for more great PINs w/good links visit ~ have fun!

How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant... Once you start making them this way, you will never go back to your old habits!

raw steak How to Cook Steaks on Stovetop That Taste Better Than in a Fancy Restaurant from The (Meat) Hook

How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant... Once you start making them this way, you will never go back to your old habits!

raw steak How to Cook Steaks on Stovetop That Taste Better Than in a Fancy Restaurant from The (Meat) Hook

Buttermilk Fried Chicken Tenders......These are the best chicken tenders I have ever eaten anywhere!!! I have made these several time.s and they are always the yummiest!!! I also now use this recipe to bread my regular fried chicken!

Buttermilk Fried Chicken Tenders - I made these for my chicken-strip-obsessed 14 year-old son and he LOVED them! They are crunchy on the outside and tender and flavorful on the inside. Definitely my new go-to chicken strip recipe!

So. Good. I could eat this five days a week!  honey balsamic chicken tenders

So. I could eat this five days a week! honey balsamic chicken tenders: 2 medium lbs) chicken breasts ¼ cup balsamic vinegar 1 clove garlic 2 Tbsp olive oil (divided) to taste salt & pepper 1 Tbsp butter 2 Tbsp balsamic vinegar 3 Tbsp honey

30 ways to make grilled cheese. This is probably the best pin ever!

Spinach and Artichoke Melts. Glad to have the suggestion of putting artichoke and spinach dip on a sandwich! Will use our family recipe for artichoke and spinach dip the next time, I think it will be just as delicious!

Lemon Chess Pie

Lemon chess pie recipe with a how to make pie crust tutorial by King Arthur Flour. I think I would pre-bake the crust.