Buttermilk Fried Chicken Tenders - I made these for my chicken-strip-obsessed 14 year-old son and he LOVED them! They are crunchy on the outside and tender and flavorful on the inside. Definitely my new go-to chicken strip recipe!
So. I could eat this five days a week! honey balsamic chicken tenders: 2 medium lbs) chicken breasts ¼ cup balsamic vinegar 1 clove garlic 2 Tbsp olive oil (divided) to taste salt & pepper 1 Tbsp butter 2 Tbsp balsamic vinegar 3 Tbsp honey
Spinach and Artichoke Melts. Glad to have the suggestion of putting artichoke and spinach dip on a sandwich! Will use our family recipe for artichoke and spinach dip the next time, I think it will be just as delicious!