How to make your own delicious Cape Malay samoosas- sub ground chicken (eid recipes savoury)
Mamma's coconut tart (klappertert) - this is very yummy !
A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko.
Enjoy the flavour of the Cape with this traditional Easter dish. The fish is cooked, then pickled, and then served cold. It also keeps well in the fridge.