Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography
A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"
Auntie Faldela's Samoosas - Global Storybook
the local cuisine of the Cape Malay Culture with you all, called the Samoosa. This is a triangle shaped deep fried or baked snack, (very similar to...)
Taste the Cape with our Malay-Style Pickled Fish
Enjoy the flavour of the Cape with this quick and easy dish. This South African favourite, usually prepared and served at Easter time, keeps well in the fridge for up to a week. The fish is cooked first, and is then pickled and served cold.