Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

How to make your own delicious Cape Malay samoosas- sub ground chicken

Cape Malay samoosa recipe

How to make your own delicious Cape Malay samoosas- sub ground chicken (eid recipes savoury)

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

Mamma's coconut tart (klappertert

South African style:-) #The Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

South African style:-) Cape Town way.Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy.

Cape Malay style Tomato bredie

Braaied Lamb Tomato Bredie, the trick to a great bredie is layers of flavour. Lamb neck is the base for this Bredie.

A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko...

Cape Malay Mince Curry

A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko.

Cape Malay Style Pickled Fish

Cape Malay Style Pickled Fish

Enjoy the flavour of the Cape with this traditional Easter dish. The fish is cooked, then pickled, and then served cold. It also keeps well in the fridge.

Cape Malay Frikkadels

Cape Malay Frikkadels (rissoles) are flavoured with spices which make them a real taste sensation. Traditionally served with tomato smoor (an onion…

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