Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries! It’s that time of year! I’m not referring to wearing swimsuits and looking cool by the pool I mea (Baking Eggs Ina Garten)
Seafood-and-Chicken Paella with Chorizo At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, she breaks with tradition by sauteing the shrimp a.