Alexandra Logan

Alexandra Logan

www.pinchofsaltza.wordpress.com
I have a passion for great books, delicious food and fascinating places...
Alexandra Logan
More ideas from Alexandra
egg, prosciutto, arugula & olive oil sandwich

Toasted Breakfast Bagel Sandwich The Goods: 4 slices of prosciutto cup vinegar 2 large organic eggs 1 tbsp. butter 1 cup fresh arugula 2 bagels, cut in half and toasted sea salt and cracked pepper Extra-virgin olive oil to drizzle. One of my favs ;

A naturally gluten-free honey fig almond cake, that's incredibly easy to make, no special flours or ingredients needed. Soft, moist, and just sweet enough.

A naturally gluten-free honey fig almond cake, that& incredibly easy to make, no special flours or ingredients needed. Soft, moist, and just sweet enough.

Green sandwich with a poached egg.

Green sandwich with a poached egg - Recipe by Marta Greber from What should I Eat for Breakfast Today

vegan mushroom & quinoa risotto with parsley

Mushroom & Fiddlehead Quinoa Risotto + Parsley Oil - The Green Life

A Tiny Steak and Smashed Beets Recipe for When You Want Just a Little Red Meat | Bon Appetit Magazine

A Tiny Steak and Smashed Beets Recipe for When You Want Just a Little Red Meat | Bon Appetit Magazine