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We are in throes of winter here in South Africa and this rustic lamb pie with a potato galette topping is the perfect comfort dish to cosy up with. It’s also a wonderful way to feed a crowd. …
Barefoot Contessa Veal Piccata Recipe
This Barefoot Contessa Veal Piccata is made with flour, salt, pepper, veal scallops, oil, butter, white wine, chicken stock, garlic, lemon juice, capers, and parsley. It takes about 30 minutes to prepare and serves 4 people.
Scaloppine al limone con prezzemolo e vino bianco / Veal scalopini with parsley, lemon and white wine
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Instant Pot Brisket
Easy and decorative candle sticks
1:22
BARBACOA BEEF (Slow Cooker)
Garlic Balsamic Brown Sugar Steaks - Wildflour's Cottage Kitchen
Garlic Balsamic Brown Sugar Steak - Wild Flour's Kitchen More
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Korean Oven Braised Short Ribs
This recipe for Korean Oven Braised Short Ribs is even more wildly delicious than it looks! They look like you’ve slaved away in the kitchen for hours and days, but they are so easy! They practically cook themselves!
Tomato & basil crostini with whipped goat cheese recipe
tomato and basil crostini with whipped goats cheese