Alexandra
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Aquarium Singapore is not complete without a breath taking meal at Ocean Restaurant by Cat Cora

Hasen Ballontine , konfierte Zwiebel roteBeete püree, RogenBrot knusper

Hasen Ballontine , konfierte Zwiebel roteBeete püree, RogenBrot knusper

Loin of rabbit with rabbit spring roll and tomato couscous

Adam Stokes shares a brilliant rabbit loin recipe, pairing the meat with a rabbit spring roll and couscous.

Galton Blackiston wraps rabbit loins in spinach leaves and Iberico ham before cooking in a water bath for a wonderfully moist and tender finish. To complete the dish, the chef garnishes the plate with a vibrant dill oil, carrot purée and aromatic camomile broth.

Galton Blackiston wraps rabbit loin in spinach leaves and Iberico ham before cooking in a water bath for a wonderfully moist and tender rabbit recipe.

Crispy potato gnocchi, clams, shrimp bisque, fancy pants garnish - by @betterhalfcook ⭐️ join our Cookniche culinary network and share your culinary work with the world. Direct link in bio.

Crispy potato gnocchi, clams, shrimp bisque, fancy pants garnish - by ⭐️ join our Cookniche culinary network and share your culinary work with the world. Direct link in bio.