Taste the Cape with our Malay-Style Pickled Fish
Enjoy the flavour of the Cape with this quick and easy dish. This South African favourite, usually prepared and served at Easter time, keeps well in the fridge for up to a week. The fish is cooked first, and is then pickled and served cold.
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Pickled fish recipe
Pickled fish recipe Ingredients 10-15 pieces of fish ( I'm using hake)... 6 / 8 large onions chopped into rings 1 cup of water 1 cup of vinegar 5 bay leaves Some peppercorns Coriander seeds 1/2 cup of sugar 2 tsp of salt 2 tablespoons of masala 2 teaspoons of turmeric Some cake flour You may use pickled fish masala Method Season fish with 1 tsp of salt and fish masala and some turmeric or packo masala , dip the seasoned fish in a little cake flour and then fry in shallow oil about two…
Easy pickled fish recipe
Pickled or curried fish done like this is a uniquely South Africa dish which originated in the cape, was used as a preserving method and tastes really fantastic