1 kg bruismeel 10 ml t) sout 500 g Stork Bake 375 ml k) suiker 500 ml k) karringmelk
Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.
There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a.