Make classic Portuguese custard tarts PastÃ©is de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked
I'd add cream cheese & some condensed milk to make it a no-bake cheesecake filling
RAFFAELLO (Раффаэлло) | Жарю-Варю
The “sweet equivalents” of five all-natural low-carb sweeteners… so you’ll know just how much to use and how they compare to sugar.
Pasteis de nata / Portuguese Custard Tarts Silva is this recipe legit?