Vetkoek
Fried Scones (aka: Utah Scones) | Creme De La Crumb
Light and fluffy Fried Scones - Utah style - served with honey and powdered sugar. So easy to make and dangerously tasty!
SARIE
SARIE
Vetkoek - Immaculate Bites
Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial
Vetkoek - also soo yummy! Just need to find a scrummy minced meat curry recipe to go with these babies! Yum, yum, yum!
Pulled Pork Sandwiches
This sandwich is mouthwatering deliciousness (really, the smell of the coleslaw makes my mouth start to water)! My sister Stephanie made ...
SARIE
Sarie
Spanish Roasted Vegetable Sandwiches Recipe
Roasting vegetables in the oven takes fewer than 20 minutes and yields hearty sandwich fillings.
Mielie Vetkoek Recipe - South African Magazine - SA PROMO
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.
How to Make South African Vetkoek
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…
Slow Cooker Barbecue Pork Recipe
Slow Cooker Barbecue Pork | MyRecipes.com
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Sarie
Simple homemade bread recipe | Jamie Oliver bread recipes
You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf!
Navajo Fry Bread Recipe: Native American Recipes
I am taking a Native American Literature class this semester and the professor handed us a recipe for Navajo Fry Bread. So of course, I made a batch and brought it in to class. Fry bread is a stapl…
Italian Sloppy Joes
Made with sausage, peppers, marinara and mozzarella, our Italian Sloppy Joes are a delicious twist on the classic American version of this iconic sandwich.
Bunny Chow Recipe - The Travel Bite
Bunny chow is a simple curry traditionally served in a scooped out loaf of bread and is a popular quick meal in South Africa.