Mabhanzi, Zimbabwean Sweet buns

Mabhanzi/Zimbabwean Sweet Buns ~~~Zimbabwean Cuisine

The best tea. Grown in the Eastern Highlands of Rhodesia. The coffee might have been a bit iffy, but the tea was sublime.

The local brew - Tanganda was a great tasting tea proudly grown and produced in Rhodesia


Botswana women cooking some traditional food during the "Patlo", traditional Botswana wedding. View On Black © 2006 Antonio Esposito

Travelling to South Africa with Via Volunteers opens the door to amazing taste sensations. Biltong

Spotted at the airport in Johannesburg: Biltong! Similar to jerky, this South African dried meat snack comes in beef, ostrich, kudu (venison) and other big.

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