Marshmallow Fridge Tart
So amazingly good...it won't last long\r\nThis tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it! I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :) The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.
Amarula Fridge Tart Recipe - South African Magazine - SA PROMO
Amarula Fridge Tart: 2 Packets of Tennis Biscuits 1 Tin Caramel Condensed Milk or Pie filling Amarula 300 ml (that’s where the tipsy part comes in) 3 Cups Milk 2 Heaped table spoons Corn flour 1 Heaped tablespoon Flour 4 eggs ¾ Cup Sugar
Granadilla Fridge Tart - The Kate Tin
With just a packet of jelly, some coconut biscuits and a tin of condensed milk you can make this incredible fridge tart recipe by Zola Nene!