Chicken and mushroom pie with shortcrust pastry recipe
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
South African Orange Chicken
Ingredients: Servings: 4-6 3 lbs chicken pieces 1 cup freshly squeezed orange juice 2 tablespoons orange zest (grated or julienned (try to avoid the white pith) 1/3 cup honey 2 tablespoons mustard,
Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon. | www.CuriousCuisiniere.com
Melktert - South African Comfort Food
中文 When I think about South African desserts, I think of malvapoeding, asynpoeding, Jan Ellis-poeding and brandy pudding. However, I thin...
Hot Cross Buns Recipe - Immaculate Bites
Hot Cross Buns - I accidentally found this recipe again and remembered how these were traditional for Easter in South Africa. Will have to try and make them myself soon, now that I was reminded of how good they were! :)
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
This collection of over 170 South African recipes has been tested and adapted for easy preparation in the US kitchen. The recipes are easy to follow and the results are nutritious, tasty and authentic.
South African Yellow Rice - Geelrys Recipe
Adapted from a recipe in Bon Appetit. Savory rice with a hint of sweetness. I made just half a recipe in a rice cooker and it was perfect for 2 people.
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka