Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
A crisp oven fried chicken is the perfect entree for any meal. You can please a crowd with this oven fried chicken recipe and serve up enough for someone to have extras!
Notions - The Connecting Threads Staff Blog -
Since yellow, gray, white, and black is the color scheme for the redo of my quilt studio, I decided to make a Color Wheel Pincushion with these colors from the pattern and kit by Sheila Sinclair Snyder of License to Quilt. Read more to see the finished project...
Caramelized Banana Ice Cream - Once Upon a Chef
From David Lebovitz's The Perfect Scoop, this banana ice cream is one of the best homemade ice creams I've ever had.
Super Moist Banana Nut Muffins Recipe - Food.com
This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!
Biscuit Fudge Recipe ( Better Than Chocolate! )
This Chocolate Biscuit Fudge is so delicious , it even tastes better than chocolate. When you sink your teeth into this little peace of heaven, you just cant resist another! (Quick and easy to make)
Portuguese Piri Piri Chicken Livers Recipe - Food.com
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
Chilli beetroot chutney
Chutney is one of life’s little pleasures. This recipe for beetroot and chilli chutney has become a real winner in the chutney-loving side of the extended family. It’s surprisingly not-…
Gorgeous Gado Gado | Comfort Food | Jamie Oliver
This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such as prawn crackers…