French Coconut Pie- fabulous!

French Coconut Pie

French Coconut Pie - "I love this pie. I am not a fan of coconut but this definetly changed my mind about coconut pie."--sub coconut palm sugar for the white sugar. Use your favorite Paleo pie crust.

Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze — Brunch Recipes from The Kitchn Kirkham - this might be a good recipe for Kellie.

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

Black Forest gâteau

Assiette of apples with apple sorbet, panna cotta and butterscotch sauce

Sweet Assiette of Apples - with apple sorbet, panna cotta and butterscotch sauce - For the budding masterchef try this amazing recipe which features the instructions for 3 sublime desserts which will impress any guest - Great British Chefs

Chocolate and peanut mousse cake with gingerbread ice cream

An indulgent dessert, Josh Eggleton’s chocolate peanut mousse cake will entice any chocolate lover

Chocolate fondant with nougatine biscuit and toffee sauce

An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce in this chocolate dessert recipe by award-winning chef, Dominic Chapman.

Bread and butter pudding with chocolate sorbet

Paul Ainsworth's bread and butter pudding recipe is unique in that it serves the classically British dessert with a quenelle of chocolate sorbet


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