Smoky Lamb Knuckle Potjie - A potjie is an Afrikaans word for cooking vessel used outdoors over an open wood fire. It has also become the term for a stew-like recipe or meal cooked in the vessel over the open fire. And alas, it has even become a verb: “We’re going to potjie this weekend.”
Potjiekos is a great traditional throughout South Africa. But the best potjie is made from Karoo lamb with a little bit of Mrs Balls Chutney add. Slowly cooked on an open fire, time for the family to relax & enjoy!