Aimee Deutschmann

Aimee Deutschmann

Aimee Deutschmann
More ideas from Aimee
Beer, Bacon and Cheddar Cornbread An easy recipe with a great flavour…

Beer, Bacon and Cheddar Cornbread An easy recipe with a great flavour combination. Goes well with soups, chili, stews or simply on it's own! Made a whole pan, great with chili

Hydraulic

Easy Hydraulic Machines: 4 Steps (with Pictures)

Get a feel for hydraulic jack. Using two new plastic syringes (minus the needles) and a few ice-cream sticks you can make a Jack to lift a load. The syringes...

Get a feel for hydraulic jack. Using two new plastic syringes (minus the needles) and a few ice-cream sticks you can make a Jack to lift a load.

Cute bedroom for teenage girl ... love the chevron walls with the turquoise bedding!!

Love the color Tutorial: DIY Herringbone Chevron Wall. Base color: dark gray (Cityscape by Sherwin Williams). Accent colors: two colors down the same paint chip card (Argos). Light gray wall color (Essential Gray by Sherwin Williams).

Felt and Pinecone Owl Ornaments

i know this is a kids craft but its soo cute! KIDS CRAFT - FELT & PINECONE OWL ORNAMENTS These cute little owls come with three different personalities and with this pattern you can mix and match to make your own little characters.

Lightened & Loaded Slow Cooker Potato Soup - This soup is the best! Loaded with baked potato fixings, but low in calories and made with only real food ingredients!

Lightened & Loaded Slow Cooker Potato Soup - This soup is the best! Loaded with baked potato fixings, but low in calories and made with only real food ingredients! it was soooo good!

{Slow Cooker} Creamy Tomato, Basil, Parmesan Soup Recipe ~ Says: This soup slowly cooks in the slow cooker for hours which allows all of the flavors to blend together really nicely. It's also super yummy served the next day if you want to make it in advance or have some yummy leftovers in your fridge!

Slow Cooker Creamy Tomato, Basil, Parmesan Soup Recipe ~ Says: This soup slowly cooks in the slow cooker for hours which allows all of the flavors to blend together really nicely. It's also super yummy served the next day if you want to make it in advance