Gerhard Van
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Beef Wellington Braciole - blue cheese and mushrooms rolled in a flank steak and braised in tomato gravy! Impressive and easier than it looks! | cupcakesandkalechips.com

Beef Wellington Braciole Recipe ~ Filled with mushrooms and gorgonzola, braised in red wine tomato gravy, Beef Wellington Braciole is an impressive dish that puts a twist on two classics.

BEEF GOULASH: 1 kg. braising steak, cut into cubes flour seasoned with salt and pepper for dredging 2 tbsps. olive oil 2 tbsps. butter or butter substitute 3 cloves of garlic, crushed 2 medium onions, sliced 1 tbsp. paprika 2 tbsps. tomato paste 2 c. beef stock (boiling hot) 1/4 c. sherry (optional) 1 sprig of fresh thyme 1/2 of a small red sweet pepper, sliced 1/4 c. crème fraîche or sour cream

BEEF GOULASH: 1 kg. braising steak, cut into cubes flour seasoned with salt and pepper for dredging 2 tbsps. olive oil 2 tbsps. butter or butter substitute 3 cloves of garlic, crushed 2 medium onions, sliced 1 tbsp. paprika 2 tbsps. tomato paste 2 c. beef stock (boiling hot) 1/4 c. sherry (optional) 1 sprig of fresh thyme 1/2 of a small red sweet pepper, sliced 1/4 c. crème fraîche or sour cream

Slow Cooker Balsamic Shredded Beef: comfort food without turning on the oven! Moist, tender beef! #slowcooker

Slow Cooker Balsamic Shredded Beef: comfort food without turning on the oven! Moist, tender beef served with mashed red potatoes. It looks good, I wonder if it tastes as good

I love everything about this! The molding around the door. The turquoise door. The rug. The entry table. The chandelier! Everything! House of Turquoise: Highland Custom Homes door color perfection.