So excited I found this recipe!! No more begging for  candy deliveries from south Africa!! My favorite candy

Baking and Mistaking: Chocolate-Covered Honeycomb Candy <--- my mom LOVED this stuff, dark chocolate. Too sweet for me mostly but making it yourself you could do it thinner for a higher chocolate to honeycomb ratio.

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

Lamb sosaties revisited - and a BBQ event

And now for some DRY WORS, a popular South African snack, this one made of venison. Lexi Mills says it's one of the top 10 foods she and other South African expats miss: http://thedisplacednation.com/2012/05/08/when-in-london-hey-ag-no-man-10-foods-i-still-miss-from-my-homeland/

And now for some DRY WORS, a popular South African snack, this one made of venison. Lexi Mills says it's one of the top 10 foods she and other South African expats miss

Amarula Chocolate Crepe Cake:  Crepe:1l water2 tsp salt250ml oil20ml white spirit vinegar8 extra-large eggs500g cake flour5ml baking powder mixed with 10ml luke warm waterAmarula-Chocolate Ganache: 300g dark chocolate 25ml Amarula 50g butter, cubedAmarula-Chocolate Butter Cream frosting:100gunsalted butter, room temperature400g icing sugar, sifted50g cocoa powder, sifted50ml Amarula

Layers of fresh crepes filled with Chocolate-Amarula ganache and covered in a Chocolate-Amarula buttercream. Perfect as part of an Easter celebration meal!

South African Recipes CUSTARD SLICES (Wenresepte 2, pg. 207)

Custard slices (Vlaskywe), a very traditional treat in South Africa, are made by sandwiching thick custard.

Melkkos. Trying tonight for the kids.

Melkkos (directly translated - milk food) an old tradisional South African dish for cold and rainy days!

WINNING Potjie Recipe (and yes you may try this at home)

WINNING Potjie Recipe (and yes you may try this at home) Traditional Lamb and Potato Potjie, South Africa ~ Recipe

South African lemon meringue pie.   This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Lemon Meringue Pie -- This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”.

Braai toasties. An integral part of any South African braai.

South African braai favourite- braai broodjies cheese, onion, tomato salt peper and packed on the grill / braai.

Resep | Jan Braai se stokbrood

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

Blikkiesbrood. Is dit nou nie ‘n oulike idee nie! Brood in ‘n blik is die perfekte bykos vir ‘n braai.

Is dit nou nie ‘n oulike idee nie! Brood in ‘n blik is die perfekte bykos vir ‘n braai.

Jaffles - toasted in a jaffle pan - it normally has a savoury mincemeat filling - delicious

“Bushman Ventures“ Jaffle Iron

Jaffles - toasted in a jaffle pan - it normally has a savoury mincemeat filling - delicious. Must bring a jaffle iron back with me when we next kuier

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