For the Sweet Tooth

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Cinnamon Roll Dessert Pizza - The Recipe Critic
Recipes, Food Network, Dark Chocolate Chip Cookies, Dark Chocolate Chip Cookies Recipe, Savory Cakes
Sea Salt, Pistachio and Dark Chocolate Chip Cookie Recipe
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Cadbury Magic Bars
Cadbury Magic Bars
A delicious custard cake with added glutinuos rice flour which gave the soft cake a little chewiness. Due to the c ompactness of the cake te... Rice Cake Recipes, Asian Desserts, Mochi, Biscuits, Chinese Dessert, Cake Pan Sizes, Chi Chi Dango Mochi Recipe
Custard Mochi Cake 吉士糯米糕
A delicious custard cake with added glutinuos rice flour which gave the soft cake a little chewiness. Due to the c ompactness of the cake te...
Almond Croissant Cookies | Food By Remi Brownies, Ramadan, Cake Pops, Almond Croissant, Croissant Cookie Recipe
Almond Croissant Cookies | Food By Remi
Almond Croissant Cookies | Food By Remi
Paleo, Butter Mochi, Mochi Cookie Recipe, Mochi Recipe, Yummy Food, Mochi Cake
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Salted Caramel Chocolate Chip Oat Cookie Bars - Butternut Bakery
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2h 30m
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Foods, Flan, Chocoflan Recipe, Chocoflan, Food Network Recipes
Chocoflan | As Chocoflan bakes, the layers of velvety flan and rich chocolate cake *magically* switch places ✨ Get Jacqueline Tris' recipe for this impossibly... | By Food Network | Today, we're making chocoflan, a magical recipe where the flan and the chocolate cake switch places when you bake it in the oven. Growing up, chocoflan was one of my favorite things to make, and my aunt would always make it. She lives in Mexico. She's known for her desserts. So I begged and begged and pleaded with her, and she finally gave me her recipe. I'm just going to whisk this until everything is combined and we have a smooth batter. And I personally like to add some mini chocolate chips, and that's going to give us, like, some little pockets of chocolate and some crunch. So now we're going to set this aside, and we're going to make our flan. Some soft and cream cheese, 4 eggs, sweetened condensed milk, a can of evaporated milk, and we're just going to mix it all together. So now we're going to make our caramel for the flan, and you're going to start with a warm pan. And you're going to add 1 cup of sugar. And then you're just going to agitate your sugar slightly. You have to stand watch over your caramel. Like, you have to be patient. You have to baby it. You have to sing to it. And I usually like my caramel to be just like a honey color, like an amber color. And now we're ready to layer up our flan. Swirl our caramel around into the bundt pan. And now we're going to pour our chocolate cake. Now the moment of truth. We're going to pour our flan layer in. This is a tip. You're going to use the back side of a spoon, because that way it's going to prevent your layers from swirling over. But you have to go really gently. We have a prepared water bath for our flan. So that water is hot. Into the oven we go. Now we're ready to unveil our chocoflan. So look at these layers. Like, you can see your flan is on top. Your chocolate is at the bottom. The reason this happens is the baking powder and the baking soda from the cake react with the milk from the flan, and that acidic reaction creates the layers to switch over. And that's how you get chocoflan. What I like to do is decorate it with some fresh berries. I was also able to get some edible flowers. And there you have it. I think my aunt would be pretty proud of what we did today. Now let's slice into it. Oh, look at those layers. You got the rich chocolate, the creamy flan. Honestly, chocoflan is everything in one. I love it.
Mexican Food Recipes
Chocoflan
Thanksgiving, Bread Pull Apart Recipes, Rolls Recipe, Pull Apart Bread, Bread
Sticky Pecan Pull-Apart Bread
Cream Cheese Mints Cream Cheese Mints, Cream Cheese, Candy Recipes Homemade, Candy Recipes, Just Desserts
Cream Cheese Mints
Cream Cheese Mints
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Brown Butter Pumpkin Snickerdoodle Cookies
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