Super Decadent Chocolate Cake with Fudge Frosting
The BEST Chocolate Fudge Cake! Easy to make, and sure to be your new "go to" chocolate cake recipe.
Puff Pastry Sausage Rolls
Puff Pastry Sausage Rolls Recipe
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Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!
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Ground Meat Jerky | As promised, here's the jerky recipe I'm (loosely) following. I looked around for ground meat jerky recipes after I read that commercial jerky is often made with ground meat. We knew that jerky was pretty soft, and we thought it would work better for the people in my family that have teeth issues... sensitive teeth or braces. (I'm sorry, Dr. Price, but we learned about you too late.) | GNOWFGLINS.com
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Home - Love Biltong
Love Biltong - We have a collection of Recipes from South Africa that are world favourites. You can make biltong, droewors and boerewors at home easily.
HOME DZINE RECIPES AND COOKING TIPS | 5-minute steamed pudding
5-minute steamed pudding --- made in the microwave and tastes just like Malva pudding
South African Recipes
South African Recipes ROMANY CREAMS (Wenresepte 2000, pg. 168) If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste.
MILK TARTS
Milk tarts are a simple dessert that tastes great. With a filling made of real milk and a nice sweetened buttery crust this treat is savory, sweet, and a delicious way to use up any extra gallons of milk you have in the house. Do you ever find yourself with too much milkView Recipe
I Love Baking SA
Condensed milk rusks #recipe
Steamed Ginger Pudding: classic English comfort food
If you were born in England in the first sixty years of the last century, you may get a tear in your eye when you hear the words 'steamed' a...
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Biltong | Good Food Channel
recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat