Alida Gerstner-Gunter

Alida Gerstner-Gunter

Alida Gerstner-Gunter
More ideas from Alida
Stunning Pampas Cloud Installation by Mary Lennox and Our Food Stories in Our Food Stories Studio Berlin with a gluten-free pear cake.

Stunning Pampas Cloud Installation by Mary Lennox and Our Food Stories in Our Food Stories Studio Berlin with a gluten-free pear cake.

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. by jday

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack