My gran's pumpkin fritters | Pampoen koekies - Simply Delicious
Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.
All Natural Toasted Pockets, Real Food. Real Fast.
What Are Jafflz®? All Natural Toasted Pockets, Simple Ingredients - No Nitrates, No Hormones, No Antibiotics. Real Food. Real Fast. Where & How To Eat Jafflz® Big Day On The Slopes. Parks. Picnics. Hikes. Baseball Games. Football Games. Soccer Games . . .
The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
Confession time... I'm a sugar addict. It will be of no surprise to those around me to be fair! From the moment I wake up to the moment I go to bed, I'm looking for
GESONDHEIDS BESKUIT http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/gesondheids-beskuit.html 1kg self raising flour 2 Cups brown sugar 3 Cups All Bran Flakes 3 Eggs 500g butter 2 teaspoons baking powder 2 Cups oats 2 Cups sunflower seeds (I added pumpkin and pine nuts) 500 ml Butter milk Pinch of salt Mix all dry ingredients together. Melt butter, cool Beat eggs, buttermilk and butter together. Add to dry ingredients. Mix well. Place in tins bake 180 degrees 45-50 minutes When…
A South African Biscuit Tradition - Life & Thyme
In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
Glazed "Pap and Wors" Kebabs with Tomato Dip
1. Make up corn meal as per instructions on packet. Remember, you want the corn meal to be firm enough to roll into balls when cool. 2. Once all corn meal is