FLAVORED BUTTERS RECIPE ~ FIG BUTTER, CRANBERRY BUTTER, GARLIC HERB BUTTER, ROASTED RED PEPPER BUTTER

Flavored Butters

Homemade flavored butter recipes - cranberry butter, fig butter, roasted red pepper butter, and garlic herb butter

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

Homemade Hot Sauce - Naked Cuisine

Homemade Hot Sauce

Homemade hot sauce is so easy and delicious you'll never want to buy the stuff again. Variations from mild to insane, there's a hot sauce for everyone!

Hot and Tangy Mustard Recipe -The feisty, horseradish-like kick of this mustard is tempered by acidity. It's good with just about everything—use in place of your favorite table mustard

Hot and Tangy Mustard

Hot and tangy mustard from sunset. The feisty, horseradish-like kick of this mustard is tempered by acidity. It's good with just about everything—use in place of your favorite table mustard (just have facial tissue handy).

TOEBROODJIESMEER 6 geelwortels 2 groen soetrissies 1 rooi soetrissie 3 uie 1 Engelse komkommer 750 ml wit asyn

TOEBROODJIESMEER 6 geelwortels 2 groen soetrissies 1 rooi soetrissie 3 uie 1 Engelse komkommer 750 ml wit asyn

Spicy Peach Chutney...ok, doubled this one, only used 1.5T chili powder, 4c brown sugar, 4.5 cups granulated sugar, and 7c ACV total... everything else was doubled in proper ratio. This makes a TON. It is very liquidy and needs to boil down for about 1.5 hours.

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

This homemade peach chutney is the only condiment recipe you need this summer. Quick, easy and perfect for your next BBQ.

This homemade peach chutney is the only condiment recipe you need in summer. Quick, easy and perfect for your next BBQ.

Tamatieblatjang - tomato chutney (Afrikaans recipe) | Sarie

Die blatjang het ’n heerlike soetsuur smaak en dis glad nie baie sterk nie. Die resep is maklik en die liplekker eindproduk kan jy voorsit met baie geregte.

Apricot blatjang is a popular chutney made from South Africa's favourite ingredients; dried fruit. It goes well with cheese and best served with bobotie.

Apricot Blatjang

South Africa: Apricot blatjang is a South African chutney made with dried apricots. It is the perfect condiment that goes well with cheese or even bobotie. Is this a chutney, you may ask? Yes, it is a chutney. But not all chutneys qualify as blatjangs.

Apricot blatjang is a popular chutney made from South Africa's favourite ingredients; dried fruit. It goes well with cheese and best served with bobotie.

Apricot Blatjang

South Africa: Apricot blatjang is a South African chutney made with dried apricots. It is the perfect condiment that goes well with cheese or even bobotie. Is this a chutney, you may ask? Yes, it is a chutney. But not all chutneys qualify as blatjangs.

Fruit Chutney from South Africa: Fruit Chutney

South African Fruit Chutney

Fruit chutney is a popular item you will find in most South African kitchens and pantries. It is a condiment that is often used as an ingredient.

Mrs Balls original chutney

Mrs Ball’s Chutney – the original recipe

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