South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

Apricot Preserve, A South African Favourite for Recipes

Apricot Preserve, A South African Favourite for Recipes

Apricot jam is a traditional favourite in South African households, often added to well known Cape dishes such as bobotie or malva pudding.

Mrs Ball's Chutney:   Makes 18 bottles of (mild) chutney.   Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing.  (Website: http://www.mrsballschutney.com/Original-Recipe.html)

Mrs Ball's Chutney: Makes 18 bottles of (mild) chutney. Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing. (Website: http://www.mrsballschutney.com/Original-Recipe.html)

Die blatjang het ’n heerlike soetsuur smaak en dis glad nie baie sterk nie. Die resep is maklik en die liplekker eindproduk kan jy voorsit met baie geregte.

Die blatjang het ’n heerlike soetsuur smaak en dis glad nie baie sterk nie. Die resep is maklik en die liplekker eindproduk kan jy voorsit met baie geregte.

Pinterest
Search